A chenille stem was used for the mustache and felt for the mouth. We improvised for our watering container. The heads would sink down into the yogurt cups so we cut holes in the bottom of "carry out" sauce cups and placed them inside the yogurt cup which kept the heads elevated. The water then placed in the bottom of the yogurt cup and the tail of the stocking threaded through the hole of the sauce cup to wick the water up. Looking forward to hair cuts.
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